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Our description
One of the chefs' secrets is to choose fish at its best - in season. It is not something you talk so much about, but fish are at their best during different periods of the year. But there is also much else to remember to choose the right one. In Fish & Seafood, you always have information with you about 60 common seafood. You get answers to questions such as:
- Is the fish "in season"?
- Is it endangered?
- Which fish should be avoided during pregnancy and lactation?
- How do I know that the fish is fresh?
- Barbecue skewers or fish soup - which fish and shellfish are best suited?
- Best way to cook different kinds of fish?
- How much edible meat do you get out of a kilo of whole fish?
- Which wine is suitable or should it be beer?
- Allergy info
- What is it called in other languages? Fish lexicon in 5 languages
- How to do it? Basic recipe
- When is the fish ready? Finished core temperature
- Tips & tricks & good to know
Now you can also easily create your own list of all fish / shellfish that meet your requirements, eg red listing, if pregnant women can eat or according to cooking method < br>
With the right choice at the fish counter and some tips along the way, you will simply become a better fish chef!
Tigris Design AB
Food & Drink
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Everyone
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